Duck was perfect! Nice and pink and very juicy. We ordered "Kuulus part", "Sütepüree" and "Coleslaw". I would give 5 stars to this place but one small thing at the end of the dinner made me to drop it to 4 (4,5 stars if there would be possiblity to give 0,5 stars). So, overall, there is everything given to be spectacular, just turn the volume a bit up on the taste of dishes and pay more attention to guests. We had to serve our wine ourselves during dinner. Bread was not offered, though later I noticed it is charged additionally here (such a nonsense!). They saw by documents that my husband was not local, hear us talking in foreign language and still bring him menu in Estonian without asking. The service was slightly disappointing too. The only dish that really took my breath away was the pistachio creme-brûlée - both presentation and taste were spectacular. For example, I would want an Asian beef soup be more spicy and umami-rich pumpkin & mushroom risotto had a texture more of a porridge, scallop dish had very neutral tastes, shrimp & spinach ravioli too.
The food itself looked absolutely stunning, but some dishes lacked a taste accent. The winelist is very mediocre, it is basically owned by one single importer. But the menu is weird - there is no theme, you can get anything from sushi to risotto, from Asian soup to burger.
And I’ve heard great things about it from friends. On one hand the resto itself is very beautiful and cosy. I would say that visiting this place left us with a bit confused emotions.
0 kommentar(er)
